For us at Hälsingestintan the welfare of animals is of utmost importance. The processes from birth to slaughter should be as stress-free and calm as possible.Read more
Hälsingestintan’s own cutting plant is located just outside Eskilstuna. Our meat is hung and tenderized the old fashion way for 7-10 days to ensure maximum tenderness and enriched flavor.Read more
Britt-Marie Stegs is the lady behind Hälsingestintan. It all began at her Farm in Järvsö, Sweden. Britt-Marie yearned to ensure that animal welfare and meat quality was put into in focus. This was seriously lacking in the meat industry.Read more
Hälsingestintan was founded in 1999 as a reaction to the poor range and choice of meat in Swedish food stores.
It was almost impossible to purchase quality Swedish meat. Quality had long given way to anonymous low-priced meat.
However, it had not always been like that.
It was not like that before, and we knew that it did not look like that everywhere
On the farm in Järvsö we have never compromised, we have always valued high quality as crucial for the taste experience. We had always understood that quality, accuracy and precision go hand in hand with taste experience.Read more
We are passionate about providing ethical meat to our consumers. We are dedicated to good animal welfare and high quality meat. Therefore, we have launched Europe’s first mobile abattoir. A rolling, stress-free abattoir that actually goes to the farm. This eliminates unnecessary transportation for the animal.Read more
Our product range can be found in well-stocked supermarkets. The stores themselves can order our meat products directly through their computer systems. Contact us on +46 651 310 31 or email@example.com